Fire Station 1 Yellow Chicken Recipe

Grant’s Yellow Chicken Recipe

Ingredients:

• 10 lb. bag of chicken quarters
• 2 cups of plain yellow mustard
• ½ cup of apple cider vinegar
• ½ cup of water
• 3/4 cup of dark brown sugar
• 2 tablespoons of crushed red pepper
• 2 tablespoons of onion powder
• 2 teaspoons of table salt

Directions:

1. Mix all listed ingredients, except chicken.
2. Bring ingredients to a boil.
3. Continue to stir.
4. As soon as sauce begins to boil, turn down to a simmer.
5. Continue to stir.
6. Sauce should thicken and have a light brown/yellow shade.
7. Grill chicken at 350 degrees Fahrenheit for 45-60 minutes.
8. After the 30-minute mark, begin applying sauce to chicken.
9. Twist leg to see if chicken is done; leg bone should twist easily.

This recipe is part of the "Raleigh Fire News" quarterly newsletter. Subscribe to receive future editions.