The Raleigh Fire Department is teaming up with the National Fire Protection Association® (NFPA) to promote this year’s Fire Prevention Week™ campaign “Cooking safety starts with YOU. Pay attention to fire prevention.” The campaign works to educate everyone about simple but important actions they can take when cooking to keep themselves and those around them safe. Fire Prevention Week runs Oct. 8 - 14.
According to NFPA, cooking is the leading cause of home fires and home fire injuries in the United States. Unattended cooking is the leading cause of cooking fires and deaths.
“Also, a cooking fire can grow quickly,” said Lt. Lemuel Hubbard of the Raleigh Fire Department. “I’ve seen many homes damaged and people injured by fires that could easily have been prevented.”
RFD offers these key safety tips to help reduce the risk of a cooking fire.
- Watch what you heat. Always keep a close eye on what you are cooking. Set a timer to remind yourself that you are cooking.
- Turn pot handles toward the back of the stove. Always keep a lid nearby when cooking. If a small grease fire starts, slide the lid over the pan and turn off the burner.
- Have a “kid- and pet-free zone” of at least 3 feet (1 meter) around the stove or grill and anywhere else hot food or drink is prepared or carried.
For more general information about Fire Prevention Week and cooking safety, visit www.fpw.org. For fire safety fun for kids, visit sparky.org.
