Yum... Something smells good!
It’s Kidz in the Kitchen – the ultimate hands-on cooking adventure where young chefs can explore the exciting world of food. During this class, children will work with fresh ingredients, learn the basics of kitchen safety, and discover the joy of cooking and sharing meals.
Please be aware that during this cooking class, children may come into contact with ingredients that could contain common allergens such as nuts, dairy, gluten, eggs, and soy. While we make efforts to accommodate food sensitivities, we cannot guarantee a completely allergen-free environment. Parents or guardians are responsible for informing us of any known allergies or dietary restrictions before the class begins.
*Prior to the class start-date, participants will receive a survey regarding allergies and food sensitivities.
Details
Location: John Chavis Memorial Park
Time: Noon - 1:30 p.m.
Ages: 8 - 11
Cost: $10 per session
Register on RecLink
Schedule
- Saturday, Sept. 12: Spring Roll Explorers
- Saturday, Oct. 10: Hummus and Dip Delights
- Saturday, Oct. 24: Pretzel Pros
- Saturday, Nov. 14: Pasta Party