Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
4 hoagie rolls, split lengthwise
1 (10.5 ounce) can beef consommé
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Open hoagie rolls and lay them out on a baking sheet.
- Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
- Place roast beef in broth and warm for 3 minutes.
- Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
- Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
- Serve sandwiches with small bowls of warm broth for dipping and creamy horseradish sauce!